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Viral 2 Ingredient Cottage Cheese Flatbread

This viral 2-ingredient flatbread made with cottage cheese and eggs is simple, flexible, and protein-packed. Perfect as a wrap, pizza base, or low-carb alternative to bread, it bakes quickly and delivers a chewy, golden texture.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread, Snack, Wrap
Cuisine American, European
Servings 4 flatbreads
Calories 90 kcal

Ingredients
  

  • 1 cup cottage cheese well drained
  • 2 large eggs

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Blend cottage cheese until smooth. Mix with eggs until fully combined.
  • Spread the mixture evenly into circles or a rectangle on the prepared baking sheet.
  • Bake for 12–15 minutes until golden and flexible.
  • Cool slightly before using as wraps, pizza bases, or low-carb bread alternatives.

Notes

  • Drain cottage cheese thoroughly before blending to avoid soggy results.
  • For a crisper texture, bake slightly longer.
  • These flatbreads can be refrigerated for up to 3 days or frozen for 1 month.