Ultimate Turkey Cheese Sandwich
This versatile turkey cheese sandwich recipe gives you two complete methods: a crisp and comforting hot cheddar melt or a fresh deli-style cold sub layered with bright, clean flavors. Both versions use simple ingredients and smart techniques to build a juicy, balanced, and satisfying sandwich every time.
Ingredients
Base Ingredients
- 4 oz shaved turkey
- 2 slices bread (sourdough, sub roll, or ciabatta)
- 2 slices provolone or cheddar cheese
- 1 tbsp mayo
- salt and pepper to taste
Hot Sauce Ingredients
- 2 tbsp butter melted
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp onion powder
- 1/4 tsp poppy seeds
Cold Toppings
- 1 cup shredded lettuce
- 2 slices tomato
- 2–3 slices red onion
- 1 tsp olive oil
- 1 tsp vinegar
- 1/4 tsp dried oregano
Instructions
- Cold Sub Method: Slice the sub roll and place provolone on the bottom half to create a moisture barrier.
- Add shaved turkey on top of the cheese.
- Layer lettuce, tomato, and onion.
- Mix olive oil, vinegar, and oregano, then drizzle lightly over the veggies.
- Spread a thin coat of mayo on the inside of the top piece of bread.
- Close the sandwich and press gently to hold the layers in place.
- Hot Melt Method: Stir melted butter with Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Brush the mixture on the inside of both slices of bread.
- Fill the sandwich with shaved turkey and cheddar.
- Heat a pan on medium until a small amount of butter begins to bubble.
- Place the sandwich in the pan and press lightly with a spatula.
- Flip once the bottom is golden and the cheese begins to melt.
- Cook until both sides are crisp and the center is warm.
Notes
You can use gluten-free bread if needed. Havarti or Gouda work well as alternative cheeses. For extra crunch in the cold version, chill the vegetables before assembling.