Ultimate Chicken Philly Cheesesteak Hack
Discover the best chicken Philly cheesesteak recipe with simple steps to make this tasty sandwich in your kitchen.
Ingredients
- 1½ lbs boneless skinless chicken breasts (thinly sliced)
- 4 hoagie rolls or low-carb alternatives
- 8 slices provolone cheese or pepper jack, Cheez Whiz
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 medium yellow or white onion thinly sliced
- 2 tbsp avocado or olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & freshly cracked black pepper to taste
Optional sauces:
- 1 tsp Worcestershire sauce
- A1 steak sauce or hot sauce to taste
- Creamy mayonnaise or garlic aioli for spreading
Instructions
Sauté the Vegetables
- Heat 1 tbsp oil in a large skillet over medium heat.
- Add sliced peppers and onions, season lightly with salt and pepper.
- Cook for 6–8 minutes, stirring occasionally, until soft and caramelized.
- Transfer to a plate and set aside.
Cook the Chicken
- In the same skillet, heat remaining 1 tbsp oil.
- Add sliced chicken, season with garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
- Cook undisturbed for a few minutes to sear, then flip and cook until fully cooked and golden brown.
Combine and Melt the Cheese
- Return vegetables to skillet with the chicken.
- Stir to combine.
- Lower heat and top with cheese slices.
- Cover for 1–2 minutes until cheese is melted and gooey.
Assemble the Sandwiches
- Lightly toast hoagie rolls or low-carb wraps.
- Spread mayo or aioli inside, then stuff with the hot, cheesy chicken-veggie mix.
- Serve immediately!
Notes
- Slice Chicken Easily: For ultra-thin strips, place chicken breasts in the freezer for 30–45 minutes before slicing. This firms up the meat and makes precision cuts easier.
- Cheese Swaps: If provolone isn’t your favorite, try pepper jack for spice, mozzarella for extra melt, or classic Cheez Whiz for that Philly-style nostalgia.
- Prevent Soggy Bread: Lightly butter or spread mayonnaise on the inside of your roll before adding the hot filling. This barrier keeps the bread crisp and delicious.
- Toasted Roll Tip: Toast hoagie rolls cut-side down in the skillet after cooking your filling—bonus flavor from the fond left in the pan!