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Mac and Cheese Without Flour

The Best Mac and Cheese Without Flour Step-by-Step

Craving comfort food? Try this creamy Mac and Cheese Without Flour—gluten-free, easy to make, and packed with cheesy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 Servings
Calories 350 kcal

Ingredients
  

For the Pasta :

  • 8 oz elbow macaroni or gluten-free pasta for a GF option

For the Cheese Sauce :

  • 2 tbsp unsalted butter
  • 2 cups whole milk or plant-based milk for a dairy-free option
  • 2 cups shredded sharp cheddar cheese about 8 oz
  • ½ cup shredded mozzarella cheese optional, for extra creaminess
  • ¼ tsp ground nutmeg optional, for depth of flavor
  • Salt and freshly ground black pepper to taste
  • Pinch of smoked paprika optional, for a subtle kick

Optional Add-Ins :

  • ½ cup cooked bacon bits diced jalapeños, or sautéed spinach

Notes

  • Calories : 350 kcal
  • Fat : 18g (Saturated Fat: 10g)
  • Protein : 12g
  • Carbohydrates : 36g (Dietary Fiber: 2g, Sugars: 5g)
  • Cholesterol : 45mg
  • Sodium : 400mg
  • Calcium : 250mg
  • Iron : 1.5mg