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jamaican mac and cheese

The Best jamaican Mac and Cheese Recipe

Discover the best Jamaican mac and cheese recipe! Creamy, cheesy, and packed with bold Caribbean flavors, this dish is a must-try comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Caribbean/Jamaican
Servings 4 Servings
Calories 500 kcal

Ingredients
  

  • 1 lb elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup evaporated milk
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 –2 teaspoons jerk seasoning adjust to taste
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh thyme leaves optional garnish
  • Scotch bonnet pepper optional, for extra heat

Notes

  • Calories: 500 kcal
  • Total Fat: 20g
  • Protein: 25g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugars: 4g
  • Sodium: 700 mg