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sweet cream cheese dip

sweet cream cheese dip recipe You’ll Love

Indulge in a creamy, no-fuss sweet cream cheese dip ready in minutes perfect for fruit, pretzels & crackers. Easy, dreamy dessert delight!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8 Servings
Calories 133 kcal

Ingredients
  

  • 4 oz 120 g cream cheese, softened to room temperature
  • 3 Tbsp unsalted butter softened
  • 1 cup 130 g powdered sugar, sifted to remove lumps
  • ½ tsp vanilla extract optional
  • Pinch of kosher salt
  • 2 Tbsp heavy cream or half-and-half or whole milk

Instructions
 

  • Soften & Combine: In a medium bowl, beat the cream cheese and butter until smooth and fluffy.
  • Add Sweetness: Gradually add powdered sugar, mixing on low speed to avoid clouds of sugar, then increase to medium until fully incorporated.
  • Flavor & Salt: Beat in vanilla extract and salt until just blended.
  • Adjust Texture: Pour in heavy cream 1 tablespoon at a time, beating until you reach a creamy, pipe-able consistency.
  • Chill: Transfer dip to a serving bowl, cover, and refrigerate for at least 15 minutes before serving to firm up.

Notes

  • Calories: 60 kcal
  • Total Fat: 3 g 
  • ** Saturated Fat:** 2 g 
  • Cholesterol: 10 mg
  • Sodium: 95 mg 
  • Total Carbohydrates: 9 g
  • ** Dietary Fiber:** 0 g
  • ** Total Sugars:** 8 g 
  • Protein: 0 g 
  • Net Carbs: 10.4 g