Savory Greek Cream Cheese
Tangy, creamy, and packed with Mediterranean flavor, this Savory Greek Cream Cheese combines rich cream cheese with salty feta, briny Kalamata olives, fresh dill, and bright lemon. Perfect as a flavorful bagel spread or a delicious dip for fresh vegetables.
Ingredients
Greek Cream Cheese Base
- 8 oz full-fat cream cheese, softened
- 1/4 cup crumbled feta cheese
- 8 Kalamata olives pitted and finely chopped
- 1 tablespoon fresh dill finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 clove garlic minced or use 1/2 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper or to taste
Instructions
- In a mixing bowl, beat the softened cream cheese with a hand mixer until completely smooth and creamy.
- Add the crumbled feta, chopped Kalamata olives, dill, lemon juice, lemon zest, garlic, and cracked black pepper.
- Gently fold the mixture together using a spatula until evenly combined. Avoid over-mixing so the feta, olives, and herbs remain visible.
- Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or slightly softened. Spread on everything bagels, sesame bagels, or pumpernickel, or use as a flavorful vegetable dip.
Notes
For extra Mediterranean flavor, stir in a teaspoon of chopped sun-dried tomatoes or a drizzle of olive oil before serving. This spread also works wonderfully as a dip for cucumbers, cherry tomatoes, and warm pita bread.