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pumpkin bread with cream cheese

pumpkin bread with cream cheese: the excellent recipe

Discover the ultimate pumpkin bread with cream cheese recipe moist, spiced, and swirled with tangy goodness! Perfect for fall baking.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Fall Classics
Servings 10 slices
Calories 280 kcal

Ingredients
  

For the Pumpkin Bread:

  • 1 cup 200g light brown sugar, packed
  • 1/2 cup 102g vegetable oil (or melted butter for richer flavor)
  • 1 cup 240g pure pumpkin purée
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups 220g all-purpose flour (or gluten-free 1:1 baking flour)

For the Cream Cheese Swirl:

  • 8 oz 225g softened cream cheese
  • 1/2 cup 100g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Notes

  • Calories: 280 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g
Note: Nutrition values are approximate and may vary based on ingredient brands and portion sizes.