Italian Mac and Cheese recipe
Indulge in creamy, cheesy goodness with this ultimate Italian Mac and Cheese recipe—perfectly baked with a crispy topping and rich flavors.
Ingredients
- Pasta elbow macaroni or any preferred shape – 2 cups
- Butter – 4 tbsp
- Garlic minced – 2 cloves
- Heavy Cream – 1 cup
- Whole Milk – 1 cup
- Parmesan Cheese grated – 1/2 cup
- Mozzarella Cheese shredded – 1 cup
- Cheddar Cheese shredded – 1 cup
- Salt – 1 tsp
- Black Pepper – 1/2 tsp
- Dried Oregano – 1 tsp
- Breadcrumbs – 1/2 cup
- Olive Oil – 2 tbsp
Notes
- Calories: 450
- Fat: 25g
- Saturated Fat: 14g
- Trans Fat: 0g
- Carbs: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 18g
- Cholesterol: 60mg
- Sodium: 650mg
- Potassium: 250mg