How to Make best Pineapple Cream Cheese Pie
Make pineapple cream cheese pie from scratch! Easy no-bake pie recipe with fresh pineapple. Whip up this delicious dessert.A perfect pineapple pie
Ingredients
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can 20 ounces crushed pineapple, well-drained
- 8 ounces whipped topping e.g., Cool Whip, thawed
- 1 graham cracker pie crust store-bought or homemade
Instructions
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and mix until well incorporated.
- Stir in the drained crushed pineapple until evenly distributed.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spoon the filling into the graham cracker pie crust, smoothing the top with a spatula.
- Cover the pie and refrigerate for at least 3 hours, or until set.
- Slice and serve chilled.
Notes
- Calories: 253 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 43g
- Sugars: 33g
- Protein: 6g