Goat Cheese Pizza Ultimate Recipe Guide With 7 Variations
Goat cheese pizza made easy. Get our step-by-step recipe plus 7 delicious topping ideas. learn pro tips and elevate your next pizza night now!
Ingredients
Base
- 1 lb pizza dough homemade or store-bought
- 1 tbsp extra virgin olive oil
Cheeses
- 1.5 cups low-moisture mozzarella cheese shredded
- 6 oz goat cheese (chèvre log) crumbled
Seasoning
- 1 tsp fresh thyme leaves
- 0.25 tsp salt
Optional Garnishes
- 2 tsp honey for drizzling
- 1 cup fresh arugula
Instructions
- Step 1: Prepare the Dough
Stretch the pizza dough gently with your hands. Do not use a rolling pin. Place the dough on parchment paper for easy transfer. - Step 2: Add the Base and Cheeses
Brush the dough lightly with olive oil. Add shredded mozzarella for structure, then crumble goat cheese evenly across the top. - Step 3: Season and Bake
Sprinkle fresh thyme and a pinch of salt. Preheat your oven with a pizza stone or steel at 475°F (245°C) for 30 minutes. Bake for 10–12 minutes until golden and bubbly. - Step 4: Garnish and Serve
Let the pizza rest for 2 minutes. Drizzle with honey or top with arugula if desired. Slice and serve hot.
Notes
For a crispy crust, always preheat your oven with a pizza stone or steel. Try different toppings like caramelized onions, figs, mushrooms, sun-dried tomatoes, jalapeños, or even grilling your pizza for a smoky flavor.
Store leftovers in the refrigerator for up to 4 days or freeze for 2 months. Reheat in the oven or air fryer for best results.