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Flourless Oat Cottage Cheese Bread

This flourless oat bread is wholesome, protein-rich, and naturally gluten-free (if using certified oats). Made with cottage cheese, eggs, and oats, it bakes into a moist, cake-like loaf that’s perfect for breakfast, snacks, or pairing with savory dishes.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Bread, Breakfast, Snack
Cuisine American, European
Servings 10 slices
Calories 150 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon or herbs optional, for flavor

Instructions
 

  • Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  • Blend oats in a food processor until they resemble flour.
  • Add cottage cheese, eggs, baking powder, and salt. Blend into a thick batter.
  • Pour batter into the prepared pan and smooth the top.
  • Bake 35–40 minutes until golden and set.
  • Let cool completely before slicing for a softer texture.

Notes

  • For a rustic texture, leave oats slightly coarse instead of fully blending.
  • Add cinnamon for a sweet twist or herbs for a savory version.
  • This bread keeps well refrigerated for 3–5 days or can be frozen for up to 1 month.