Cream Cheese Veggie Dip Recipe
Hosting a party or need a quick snack? This Cream Cheese Veggie Dip is creamy, flavorful, and ready in minutes. Try this easy recipe today!
Ingredients
- 8 oz 1 package cream cheese, softened
- ½ cup sour cream
- ½ cup finely chopped red bell pepper
- ½ cup finely chopped carrots
- ¼ cup finely chopped green onions
- ¼ cup finely chopped broccoli florets
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs e.g., dill or parsley for garnish
Instructions
- Prepare the Vegetables: Finely chop all vegetables to ensure a consistent texture in the dip.
- Mix Base Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Stir until the mixture is smooth and well-blended.
- Incorporate Vegetables: Fold in the chopped red bell pepper, carrots, green onions, and broccoli florets. Mix until the vegetables are evenly distributed throughout the dip.
- Season: Add garlic powder, salt, and pepper to taste. Stir to combine.
- Chill: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve with your choice of dippers
Notes
- Calories: 94
-
Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 180mg
-
Total Carbohydrates: 3g
- Sugars: 2g
- Protein: 2g
- Calcium: 50mg
- Potassium: 80mg
- Vitamin D: 0.2mcg
-
Iron: 0.1mg
Percent Daily Values are based on a 2,000 calorie diet.