Cream Cheese Glaze Recipe
This silky, creamy cream cheese glaze transforms any dessert with its smooth texture and perfectly balanced sweetness. Whether drizzled over warm cinnamon rolls or spooned onto cakes and muffins, this versatile glaze adds an irresistible finishing touch to all your favorite treats.
Ingredients
Glaze
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 1 tbsp milk or heavy cream
- 1 tsp vanilla extract
- 1 pinch salt optional
Instructions
- Ensure the cream cheese is softened to room temperature for smooth blending.
- In a mixing bowl, combine the softened cream cheese and powdered sugar.
- Whisk or mix on low speed until smooth and creamy.
- Add the vanilla extract and milk. Mix until the glaze reaches a silky, pourable consistency.
- Adjust thickness by adding more milk (for thinner) or powdered sugar (for thicker).
- Use immediately or refrigerate in an airtight container for up to 3 days.
Notes
Sift powdered sugar for the smoothest texture, and always ensure cream cheese is fully softened to avoid lumps. Add citrus zest, cocoa powder, or spices for easy flavor variations.