Cottage Cheese Bread Recipe
This soft, protein-packed cottage cheese bread is fluffy, flavorful, and versatile. Perfect for sandwiches, toast, or pairing with soups, it combines wholesome nutrition with comforting taste.
Ingredients
For the base
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 1/2 cup warm water about 110°F
For the dough
- 1 cup cottage cheese room temperature, mashed until smooth
- 1 large egg beaten
- 2 tablespoons unsalted butter melted
- 1 teaspoon salt
- 3 cups bread flour or 2 ¾ cups all-purpose flour, add more if dough feels too sticky
Optional flavor boosters
- 1/2 teaspoon garlic powder for extra depth
- 1 teaspoon dried Italian herbs for aroma
- 1/2 cup shredded cheddar or parmesan for a richer taste
Instructions
- In a small bowl, combine yeast, honey, and warm water. Stir and let sit 5–10 minutes until foamy.
- In a large bowl, whisk cottage cheese, egg, butter, and salt until smooth.
- Pour yeast mixture into the bowl. Gradually add flour until a soft dough forms.
- Knead by hand 8–10 minutes (or with mixer 6 minutes) until smooth and elastic.
- Place dough in greased bowl, cover, and let rise 60–90 minutes until doubled.
- Punch down dough, shape into loaf, and place in greased 9x5-inch pan. Let rise 30–45 minutes.
- Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden brown and hollow-sounding.
- Cool 10 minutes in pan, then transfer to wire rack to cool completely before slicing.
Notes
- For extra flavor, add garlic powder, herbs, or shredded cheese.
- Brush baked loaf with melted butter for a soft crust.
- Store at room temperature for 2 days, refrigerate up to 5 days, or freeze for 1 month.