Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Use very ripe bananas with brown spots for best flavor and moisture. Avoid overmixing to keep the bread soft and fluffy. Variations include adding chocolate chips, walnuts, or blueberries. The bread keeps well at room temperature for 3 days, refrigerated for 1 week, or frozen up to 3 months.