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coffee cake with cream cheese

Coffee Cake With Cream Cheese: Perfect Breakfast

Discover how to make a delicious coffee cake with cream cheese that's perfect for breakfast or brunch. Learn tips for creating this moist,
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 320 kcal

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

For the Cream Cheese Swirl

  • 8 ounces Philadelphia-style cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Streusel Topping

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup unsalted butter cold, cubed

Notes

  • Calories: 320 kcal
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Cholesterol: 70 mg
  • Sodium: 180 mg
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Sugar: 25 g
  • Protein: 5 g