Ensure all ingredients are at room temperature for smooth blending.

Gather your essentials: premium dark chocolate, cream cheese, heavy whipping cream, granulated sugar, and a splash of vanilla extract.

Break the chocolate into small pieces and place it in a microwave-safe bowl.

Microwave in 20-second bursts, stirring in between until completely melted and silky.

In a medium bowl, beat the cream cheese with sugar and vanilla extract until creamy and lump-free.

Use a hand mixer on medium speed for about 2–3 minutes to achieve a smooth texture.

In a separate chilled bowl, whip the heavy cream until soft peaks form.

This step creates that light, airy consistency crucial to the mousse’s indulgence.

Gently fold the melted chocolate into the cream cheese mixture until fully incorporated.

Then, carefully fold in the whipped cream using a spatula. Use slow, sweeping motions to preserve the airiness.

Actionable Insight: Take your time with the folding process to maintain the mousse’s fluffy texture.

Spoon the combined mousse into serving dishes or a large glass bowl.

Smooth the top with a spatula, then cover and refrigerate for at least 3 hours (or overnight) until set.