• For the Pumpkin Bread:
• 1 ¾ cups all-purpose flour:
• 1 teaspoon baking soda:
• ½ teaspoon salt:
• 1 teaspoon ground cinnamon:
• ½ teaspoon ground nutmeg:
• ½ teaspoon ground ginger
• 1 cup pumpkin puree:
• ¾ cup granulated sugar:
• ¼ cup brown sugar:
• ½ cup vegetable oil:
• 2 large eggs:
• 1 teaspoon vanilla extract

For the Cream Cheese Swirl:

• 8 ounces cream cheese
• ¼ cup granulated sugar:
• 1 large egg:
• ½ teaspoon vanilla extract

Optional Add-Ins:

• ½ cup chopped pecans or walnuts
• ½ cup chocolate chips
• ¼ cup dried cranberries: