Best Boursin Cheese Pasta Recipe
Make the creamiest Boursin cheese pasta in just 20 minutes. Rich, herby, and comforting perfect for weeknights, guests, or quick indulgent dinners.
Ingredients
Core Ingredients
- 8 oz pasta linguine, penne, rigatoni, or your choice
- 1 package Boursin cheese 150g / 5.2 oz – Garlic & Fine Herbs recommended
- ½ cup reserved pasta water
- 1 tbsp olive oil or unsalted butter optional
- Salt and black pepper to taste
Optional Add-Ins & Flavor Boosters
- Fresh spinach or arugula
- Lemon zest or juice
- Red pepper flakes
- Grated Parmesan cheese
- Chopped parsley or chives
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, stirring occasionally. Before draining, reserve ½ cup of pasta water, then drain the pasta.
Step 2: Prepare the Boursin
- Unwrap the Boursin cheese and place it in a large mixing bowl to soften at room temperature.
Step 3: Combine Pasta and Cheese
- Add the hot pasta to the bowl with Boursin. Pour in a splash of reserved pasta water and gently toss/stir until the cheese melts into a creamy sauce. Add more pasta water if needed to reach desired sauce consistency.
Step 4: Season & Customize
- Season with salt and black pepper to taste. Add optional ingredients like spinach, lemon zest, chili flakes, or Parmesan if desired. Toss gently to combine.
Step 5: Serve
- Serve immediately for best texture and flavor. Garnish with fresh herbs if using.
Notes
- Calories: 520 kcal
-
Total Fat: 26g
- Saturated Fat: 14g
- Carbohydrates: 52g
- Protein: 13g
- Sodium: 620mg
- Fiber: 2g