15-Minute Chocolate Cheesecake Mousse (Easy & No-Bake)
This 15-Minute Chocolate Cheesecake Mousse is rich, creamy, and incredibly easy to make. With no baking required, it’s the perfect quick dessert that tastes like it came straight from a bakery. Light, velvety, and full of deep chocolate flavor, this no-fail mousse comes together in just minutes and can be customized for dairy-free or vegan diets.
Ingredients
Base Chocolate Cheesecake Mousse
- 8 oz cream cheese softened
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips melted and slightly cooled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Step 1: Gather and Prepare Ingredients
Lay out all ingredients and allow them to reach room temperature to ensure smooth mixing. - Step 2: Melt the Chocolate
Finely chop the chocolate and melt it in a microwave-safe bowl in short intervals, stirring between each. Avoid overheating to maintain its smooth texture. - Step 3: Blend the Cream Cheese MixtureIn a bowl, beat softened cream cheese with powdered powdered sugar and vanilla extract until smooth and creamy, about 2–3 minutes on medium speed.
- Step 4: Whip the Cream
In a separate chilled bowl, whip the heavy cream until soft peaks form. - Step 5: Combine All Components
Gently fold the melted chocolate into the cream cheese mixture until smooth. Then, fold in the whipped cream using a spatula, being careful not to deflate the mixture. - Step 6: Assemble and Chill
Spoon the mousse into serving glasses or bowls, smooth the tops, and refrigerate for at least 3 hours to set. Serve chilled.
Notes
- Note 1: For the smoothest texture, ensure your cream cheese is fully softened to room temperature.
- Note 2: Use a chilled bowl and beaters to help the heavy cream whip up faster and hold its shape.