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cream cheese filling for crepes

Cream Cheese Filling for Crepes Made Easy

Elevate your crepes with our Cream Cheese Filling for Crepes. Discover a smooth, tangy recipe that adds a gourmet twist to every bite
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine French-Inspired / Contemporary
Servings 4 Servings
Calories 310 kcal

Ingredients
  

  • Cream Cheese: 8 oz softened
  • Powdered Sugar: 1/2 cup
  • Heavy Cream: 1/4 cup
  • Vanilla Extract: 1 teaspoon
  • Salt: A pinch

Notes

  • Calories: ~310
  • Fat: ~25g
  • Protein: ~5g
  • Carbohydrates: ~16g
  • Other: Minimal sodium and sugar content varies with adjustments