How to Make Garlic Butter Sauce Like Pizza Hut

That rich, golden, garlicky sauce you crave with every bite of cheese sticks? Now you can make it at home in minutes. This copycat Pizza Hut garlic butter recipe is simple, fast, and completely addictive.

This recipe is the perfect companion to our full guide on Cheese Sticks Pizza Hut You’ll Love, especially when served warm for dipping.

Why Garlic Butter Sauce Is the Ultimate Dip

Garlic butter does something magical; it enhances every bite of cheesy bread, pizza crust, or pasta. It’s salty, savory, and perfectly aromatic.

• Richness from butter = indulgent, creamy texture
  
• Garlic flavor = bold and appetizing
  
• Herbs and seasoning = elevate it to pizzeria quality
  

Pizza Hut’s version is iconic for a reason, and this homemade one comes pretty close.

Ingredients You’ll Need

Classic Garlic Butter (Copycat Style):

• 4 tbsp unsalted butter (or vegan butter)
  
• 1 tbsp olive oil
  
• 1 tsp garlic powder (or 1 garlic clove, finely minced)
  
• ½ tsp salt
  
• ½ tsp dried parsley
  
• Optional: 1 tbsp grated Parmesan
  

Why It Works:

• Butter brings that smooth richness.
  
• Olive oil keeps it from solidifying too fast.
  
• Garlic + parsley = that familiar Pizza Hut flavor.
  

Quick Step-by-Step Instructions

1. Melt the butter:
In a small saucepan over low heat, melt the butter completely.

2. Add olive oil and garlic:
Stir in the olive oil and garlic powder (or minced garlic). Let it sizzle gently for 30–60 seconds — not too hot or the garlic may burn.

3. Season:
Add salt and parsley. Stir to combine. If using Parmesan, mix it in now.

4. Serve warm:
Use immediately as a dipping sauce, or brush over fresh cheese sticks or pizza crust for that signature finishing touch.

• Prefer a tomato-based dip? Try our Homemade Marinara Sauce for Dipping for a tangy, classic option

Variations to Try

Roasted Garlic Version

Swap garlic powder for mashed roasted garlic cloves for a deeper, mellow flavor.

Herbed Garlic Butter

Add Italian seasoning or crushed basil for a more aromatic version.

Cheesy Garlic Butter

Stir in extra Parmesan or Romano for added umami.

Spicy Kick

Add a pinch of red chili flakes for a zesty version that pairs perfectly with mozzarella or cheddar sticks.

Storage & Reheating Tips

• Fridge: Store leftovers in a sealed container for up to 1 week.
  
• Reheat: Microwave for 10–15 seconds or warm on the stovetop.
  
• Freeze: Yes! Pour into ice cube trays and freeze for individual butter portions.
  

Best Ways to Use Garlic Butter Sauce

• As a dip for cheese sticks or breadsticks
  
• Brushed over pizza crusts or calzones
  
• Tossed with cooked pasta for a quick garlic butter noodle
  
• Drizzled on roasted vegetables or mashed potatoes
  

Pro Tips

• Always use real butter for best flavor (no margarine).
  
• If you want a smoother sauce, strain out any garlic or herb bits.
  
• For a vegan version, use plant-based butter and omit Parmesan.

Final Thoughts

This garlic butter sauce is fast, foolproof, and dangerously delicious. Whether you’re dipping crispy cheese sticks or brushing it on your pizza crust, this recipe brings that classic Pizza Hut taste right into your kitchen.

Want more dip ideas? Don’t miss our Dipping Sauces for Cheese Sticks: Perfect Pairings, from creamy ranch to spicy jalapeño cheese dip

Frequently Asked Questions (FAQs)

Last Updated on July 29, 2025 by Janelle

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Janelle

Hey, I’m Janelle — lifelong cheese lover, accidental recipe blogger, and creator of Essence Cheese. I grew up in a home where mac and cheese was a food group and cheesecake was emotional support. Now I share cheesy comfort recipes that are simple, soulful, and always satisfying. If it melts, bakes, or swirls into creaminess… I’m probably writing about it.

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