Corn Casserole with Cream Cheese
Looking for the best corn casserole with cream cheese? This simple, satisfying recipe delivers rich flavor, creamy texture, and golden edges, all in just 30 minutes. Whether you’re preparing a side dish for the holidays or a weeknight dinner, this is the go-to casserole you’ll want to make again and again.
Why You’ll Love This Corn Casserole with Cream Cheese
This corn casserole with cream cheese is the perfect balance of sweet, savory, and creamy. It comes together in just 30 minutes with minimal prep, making it ideal for busy weeknights or last-minute gatherings. The cream cheese adds a velvety richness, while the corn muffin mix creates a tender, slightly crisp texture. Whether you’re serving it at a holiday dinner or a casual potluck, this dish is guaranteed to impress with its comforting flavor and satisfying simplicity.
Table of Contents
Ingredients Overview
Ingredients for Corn Casserole with Cream Cheese
- 2 cans of sweet corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1 box (8.5 oz) of corn muffin mix
- 2 large eggs
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Essential Ingredients for Corn Casserole with Cream Cheese
- Canned or frozen corn: Delivers the dish’s signature sweetness.
- Cream cheese: Adds velvety richness.
- Eggs: Helps bind the mixture for a cohesive texture.
- Butter: Provides depth and indulgence.
- Corn muffin mix: Ensures a balanced consistency and flavor.
Optional Additions to Customize Your Dish
- Cheddar cheese: For a sharp, cheesy punch.
- Diced jalapeños: Adds a zesty kick.
- Chopped green onions: Infuses freshness.
Selecting the Right Ingredients
Choosing the Best Corn for Maximum Flavor
Fresh corn kernels bring vibrant, natural sweetness, but canned or frozen corn work equally well and save time. Opt for no-salt-added versions to control the sodium level.
Picking the Perfect Cream Cheese for Creaminess
Full-fat cream cheese yields the best results, but reduced-fat or dairy-free versions can be used for dietary needs. Ensure it’s at room temperature for effortless blending.
Recommended Brands and Substitutes
Brands like Philadelphia for cream cheese and Jiffy for corn muffin mix are tried-and-true. Substitutes include mascarpone or Greek yogurt for cream cheese.
Kitchen Tools You’ll Need
Essential Tools for Making Corn Casserole
- A mixing bowl for combining ingredients.
- A spatula for smooth mixing.
- A baking dish for uniform cooking.
Handy Gadgets to Save Time
- An electric mixer to blend cream cheese quickly.
- A corn stripper for fresh kernels.
Preparing Your Ingredients
Properly Draining and Prepping Canned Corn
Drain canned corn thoroughly to avoid excess moisture. For optimal results, dry it gently with a paper towel.
How to Soften Cream Cheese for Easy Mixing
Let cream cheese sit at room temperature for 20 minutes. Alternatively, microwave it for 10 seconds at low power.
How to Make Corn Casserole with Cream Cheese
Preheating the Oven and Getting the Baking Dish Ready
Set your oven to 350°F (175°C) and grease your baking dish lightly with butter or cooking spray.
Mixing the Ingredients for a Perfect Blend
In a mixing bowl, combine the corn, softened cream cheese, eggs, butter, and corn muffin mix. Stir until well incorporated but avoid overmixing.
Baking Tips for Even Cooking
Bake the mixture for 25–30 minutes or until the top turns golden brown and the center is set. Turn the dish halfway through to ensure even cooking.
Tips for Achieving the Perfect Texture
How to Avoid a Watery Casserole
Drain all liquids from the corn thoroughly and avoid overmixing the batter, which can introduce air bubbles.
Balancing Creaminess and Corn Flavor
Use the right ratio of cream cheese to corn to ensure neither overpowers the dish.
Variations to Try
Adding Cheddar or Parmesan for Extra Cheese Lovers
Sprinkle grated cheese on top for a gooey, golden crust.
Spicy Kick: Incorporating Jalapeños or Chili Powder
Mix in diced jalapeños or a pinch of chili powder to add warmth and depth.
Sweet Twist: Including Honey or Sugar
A tablespoon of honey or sugar can heighten the dish’s natural sweetness.
Serving Suggestions
Corn casserole with cream cheese is a versatile side dish that pairs beautifully with a variety of main courses. Serve it alongside roasted meats like chicken, turkey. It also complements grilled fish or barbecued ribs, adding a rich, comforting element to any outdoor gathering. For a more indulgent spread, try pairing it with mashed potatoes and a fresh salad. To elevate the presentation, garnish with fresh herbs like parsley or chives, or add a sprinkle of extra shredded cheese for a decadent finish. The possibilities are endless when it comes to enjoying corn casserole with cream cheese.
Storing and Reheating Leftovers
Best Practices for Storing Corn Casserole
Store it in an airtight container in the fridge for as long as three days.
How to Reheat Without Losing Flavor
Reheat in the oven at 300°F for 10 minutes or in the microwave on low to prevent drying out.
Nutrition Facts and Benefits
Calorie Breakdown of Corn Casserole with Cream Cheese
A serving typically contains 200–300 calories, depending on variations.
Understanding the Nutritional Value
Rich in carbs and fats, this dish provides energy while satisfying comfort food cravings.
Ideal Occasions for Serving
Perfect for Holiday Dinners and Family Gatherings
A staple for Thanksgiving or Christmas spreads.
A Quick Side Dish for Weeknight Meals
Easy to pair with everyday dinners for a hearty side.
Common Mistakes to Avoid
Overbaking and How to Prevent It
Bake just until set to avoid a dry texture.
The Importance of Measuring Ingredients Accurately
Precise measurements ensure consistency and flavor balance.
Final Touches
To truly elevate your corn casserole with cream cheese, consider adding a few finishing touches. A sprinkle with bits or a handful on top can introduce texture and a burst of flavor. Fresh herbs like thyme or basil can bring a fragrant, vibrant contrast to the richness of the casserole. For those who love extra cheese, a final layer of cheddar or parmesan can be melted on top for a golden, gooey finish. Experiment with these ideas to make your corn casserole with cream cheese uniquely yours and leave a lasting impression on your guests.
Easy Corn Casserole with Cream Cheese in 30 Minutes
Ingredients
- 2 cans sweet corn drained
- 1 package 8 oz cream cheese (softened)
- 1/2 cup butter melted
- 1/2 cup sour cream
- 1 box 8.5 oz corn muffin mix
- 2 large eggs
- 1/2 cup shredded cheddar cheese optional, for extra cheesiness
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
Notes
- Calories: ~250
- Total Fat: ~15 g
- Protein: ~6 g
- Carbohydrates: ~25 g
- Fiber: ~3 g
- Sugars: ~6 g
- Sodium: ~400 mg
Frequently Asked Questions
Can This Recipe Be Made Ahead of Time?
Yes, you can fully assemble the casserole in advance. Simply cover the dish and refrigerate it for up to 24 hours before baking. When ready to cook, bring it to room temperature for 15–20 minutes and bake as directed.
What Can I Use Instead of Cream Cheese?
Mascarpone, Neufchâtel cheese, or even full-fat Greek yogurt can be used as substitutes. Each brings a slightly different texture and flavor, but all work well in maintaining creaminess.
How do I store leftovers and maintain their freshness?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 300°F (150°C) for 10–15 minutes, or microwave on low in short bursts to prevent the casserole from drying out.
What Are Some Variations to Customize the Casserole?
You can mix in shredded cheddar or parmesan cheese for extra richness, diced jalapeños for spice, or even a tablespoon of honey for a subtle sweetness. Chopped herbs or green onions also add a fresh contrast.
How Do I Prevent the Casserole from Becoming Too Watery?
Drain canned corn thoroughly and gently pat it dry with a paper towel. Also, make sure the cream cheese is softened and fully incorporated to create a cohesive mixture without separation.
The Evolution of Corn Casserole with Cream Cheese in American Cuisine
Corn has been a staple of American cuisine for centuries, particularly among Native American cultures. Indigenous people cultivated corn in various forms, and it became central to the diets of settlers across the continent. As European settlers adapted to the New World, corn became a key ingredient in a variety of dishes, including cornbread and casseroles.
The modern version of corn casserole with cream cheese likely emerged in the mid-20th century, at a time when convenience cooking was on the rise. The popularity of processed ingredients like canned corn and cream cheese, paired with the rise of casseroles as a family-friendly, easy-to-prepare dish, made this recipe a common feature at family dinners and holiday gatherings across the United States.
The dish also draws influence from the broader culinary tradition of the American Midwest, where corn is a dominant crop. As home cooks began experimenting with ingredients, corn casserole with cream cheese became a go-to comfort food, prized for its simplicity, rich flavor, and versatility. Over time, the casserole evolved, incorporating other ingredients such as sour cream, cheddar cheese, and even jalapeños, which gave it a more complex flavor profile.
Today, corn casserole with cream cheese is a popular dish not only in the U.S. but also across North America, where it remains a favorite side dish at holiday feasts, family gatherings, and casual meals alike.
Conclusion
In just 30 minutes, you can create a dish that’s both comforting and versatile. Corn casserole with cream cheese combines rich creaminess with the natural sweetness of corn, making it a standout addition to any meal. Its simplicity doesn’t compromise its flavor, and its adaptability allows for endless variations. Whether served at a festive gathering or as a quick side for a weeknight dinner, this recipe satisfies all cravings. By following these tips and experimenting with your favorite ingredients, you’ll master the art of crafting the perfect corn casserole with cream cheese every time.
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Last Updated on August 4, 2025 by Janelle
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